Ingredients
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60 Ritz crackers
1 stick oleo
1/2 gal. vanilla ice cream
1 c. milk
3 (3 oz.) pkg. coconut cream instant pudding
1 container Cool Whip
coconut to sprinkle on top
Preparation
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Crust:
Crumble crackers and melted butter; mix together and pat into a 9 x 13-inch dish.
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