Rice Krispies Cookies - cooking recipe

Ingredients

1 1/2 lb. almond bark
1 c. chunky peanut butter
2 c. small marshmallows
2 c. salted peanuts
4 c. Rice Krispies or other cereal (Chex are good)

Preparation

Melt the almond bark and peanut butter in a double boiler. Put the marshmallows, peanuts and Rice Krispies in a large container and pour the first ingredients over; mix well.
Drop by spoonfuls on wax paper.
Makes 50 cookies.