Six Layer Dip - cooking recipe

Ingredients
    3 avocados
    2 Tbsp. lemon juice
    salt and pepper
    2 cans bean dip
    2 cans black olives
    1 c. picante sauce
    1 c. green onion tops
    1 pkg. sharp Cheddar cheese, shredded
    1 c. sour cream
    1/2 c. mayonnaise
    3 chopped tomatoes
Preparation
    Mash avocados in a bowl with lemon juice, salt and pepper. Combine sour cream and mayonnaise in another bowl.
    To assemble, spread bean dip in oblong dish.
    Top with avocado mixture; layer with sour cream mixture.
    Sprinkle with onions, tomatoes and olives; cover with cheese.
    Top with picante sauce.
    Serve with chips.

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