Six Layer Dip - cooking recipe

Ingredients

3 avocados
2 Tbsp. lemon juice
salt and pepper
2 cans bean dip
2 cans black olives
1 c. picante sauce
1 c. green onion tops
1 pkg. sharp Cheddar cheese, shredded
1 c. sour cream
1/2 c. mayonnaise
3 chopped tomatoes

Preparation

Mash avocados in a bowl with lemon juice, salt and pepper. Combine sour cream and mayonnaise in another bowl.
To assemble, spread bean dip in oblong dish.
Top with avocado mixture; layer with sour cream mixture.
Sprinkle with onions, tomatoes and olives; cover with cheese.
Top with picante sauce.
Serve with chips.