Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter
3/4 c. can milk (small can)
15 or 16 large marshmallows
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Grease plate or pan.
Mix in a heavy 2 quart saucepan the following:
sugar, oleo, can milk, and marshmallows.
Bring to a bubbling boil quickly, stirring constantly.
Whe bubbles appear all over the top, reduce to medium heat and add semi-sweet chips. Stir until chips are completely melted and blended into mixture. Add pecans and mix well.
Pour onto greased pan.
Cool thoroughly. Cut into 1 1/2-inch squares.