Crab Spread - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine
1/2 c. cold water
1/2 c. chopped onion
1/2 c. chopped celery
1 can crab meat (6 oz. or 3/4 c.)
1 c. mayonnaise

Preparation

Cream soup, cheese and mayonnaise.
Slowly add onion, celery and crab meat.
Heat water and gelatine until thick, then blend all ingredients.
Chill.
Serve with crackers.