Spaghetti Salad - cooking recipe

Ingredients
    1 pound spaghetti, cooked and broken into pieces
    1 bottle Salad Supreme
    seasoning
    1 medium Bermuda onion, chopped
    2 avocados, sliced
    1 to 1 1/2 Cups fresh mushrooms, sliced
    1 large bottle Italian dressing
    1 large green bell pepper, chopped
    2 small cans black olives, sliced
Preparation
    Cook and drain spaghetti; marinate overnight with salad dressing, Salad Supreme|, onions, peppers and mushrooms. Add avocados, tomatoes and olives just before serving.

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