Spaghetti Salad - cooking recipe
Ingredients
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1 pound spaghetti, cooked and broken into pieces
1 bottle Salad Supreme
seasoning
1 medium Bermuda onion, chopped
2 avocados, sliced
1 to 1 1/2 Cups fresh mushrooms, sliced
1 large bottle Italian dressing
1 large green bell pepper, chopped
2 small cans black olives, sliced
Preparation
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Cook and drain spaghetti; marinate overnight with salad dressing, Salad Supreme|, onions, peppers and mushrooms. Add avocados, tomatoes and olives just before serving.
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