Turkey-Rice Soup - cooking recipe

Ingredients

1 turkey carcass from roasted or smoked turkey
1 1/2 qt. water
2 ribs celery, diced
1 onion, chopped
1 tsp. dried parsley
1 1/2 tsp. curry powder
1/4 tsp. cayenne pepper
3/4 c. instant rice or 1 1/2 c. cooked regular rice
1 Tbsp. cornstarch

Preparation

Simmer turkey bones about 45 minutes.
Remove, chop and set aside any meat.
Add celery, onion, parsley, curry powder and cayenne pepper to the stock and simmer until vegetables are tender, about 30 minutes.
Add instant or cooked rice.
Taste for seasoning.
Thicken with cornstarch, mixed with a little cold water, if desired.
Serves 6.