Strawberry Cake - cooking recipe

Ingredients

1 white or yellow Duncan Hines cake mix
1 (3 oz) package cranberry jello
4 eggs
1/2 cup oil
10 oz. package frozen sweetened strawberries thawed
water

Preparation

Grease and flour pan.
Mix strawberry juice with water to make 1 1/2 cups.
Blend all ingredients together with a mixer, adding berries last.
Beat on medium speed for 2 minutes.
DO NOT OVER BEAT.
Pour into pan.
Bake at 350 degrees for 35-45 minutes, till a toothpick near the center comes out clean and cake pulls away from the side.
Cool in pan 10-15 minutes before turning out. Ice with frosting of your choice.
Makes 12-15 servings or 20-24 if cut smaller.