Brownies - cooking recipe

Ingredients

1/2 c. cocoa
1/2 c. boiling water
2 sticks oleo
2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1/2 c. milk
nuts (optional)

Preparation

Mix cocoa with boiling water.
Set aside and cool.
Cream together oleo and sugar.
Add cooled cocoa mix.
Stir in eggs, vanilla and flour.
Then milk and nuts, if desired.
Pour in 11 x 17-inch pan and bake at 350\u00b0 for 35 minutes.