Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking powder
1 (No. 303) can fruit cocktail
2 eggs
1 tsp. vanilla

Preparation

Mix in a bowl the sugar, flour and baking powder.
Add fruit cocktail (include juice), eggs and vanilla.
Mix at low speed. Pour into three greased, paper lined and floured cake pans.
Bake at 300\u00b0 for 35 to 40 minutes.
Ice with filling.