Bacon Cheese Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground round
2 eggs
1 (8 oz.) can tomato sauce
2 stalks celery, chopped
1/4 c. Cheddar cheese, grated
2 to 3 slices dry bread
1 round onion, chopped
salt and pepper
dash of Worcestershire
2 slices bacon

Preparation

Moisten dry bread with a small amount of milk.
Break bread apart.
Add ground meat, onion and celery; mix well.
Add eggs and tomato sauce to mixture.
Salt and pepper lightly.
Add dash of Worcestershire sauce.