Broccoli Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 can mushroom soup
2 c. grated cheese
2 pkg. frozen broccoli or fresh broccoli
1 stick melted oleo
1 tube crushed Ritz crackers

Preparation

Saute onion and celery in oleo until tender.
Cook broccoli and drain.
Add first 6 ingredients and mix very gently.
Pour into a buttered casserole, top with mixed oleo and cracker crumbs. Bake at 350\u00b0 for 25 to 30 minutes.