Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
1 stick margarine, at room temperature
1 lb. confectioners sugar, sifted
1 c. finely chopped pecans
1 tsp. vanilla extract

Preparation

With hand held mixer, beat cream cheese and margarine until light and fluffy (about 2 minutes).
Add sugar, pecans and vanilla.
Continue beating on low speed until combined.
If too soft, chill about 10 minutes prior to spreading.