Sauteed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
1 onion
4 Tbsp. soy sauce
1 to 1 1/2 sticks margarine or butter

Preparation

Clean mushrooms thoroughly and slice thin.
Melt margarine and add onion and mushrooms.
(Use a large skillet.) Simmer for about 5 minutes.
Add soy sauce and continue to simmer for another 15 minutes.