Four Minute Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine, softened
1/2 c. flour
4 Tbsp. cocoa
1 tsp. vanilla
pinch of salt
1/2 c. chopped nuts

Preparation

Place eggs, sugar, flour, margarine, cocoa, vanilla and salt in a small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325\u00b0 for 30 minutes or until done. Pie will settle like a meringue when cool.
Cut in wedges and serve with whipped cream or ice cream.