Honey Lemon Yogurt Muffins - cooking recipe

Ingredients

1/4 c. honey
4 Tbsp. butter
4 Tbsp. plain yogurt
1 egg
1/4 c. freshly squeezed lemon juice
1/2 tsp. freshly grated lemon rind
1 c. flour
1 c. whole wheat flour
1/4 tsp. nutmeg
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts (optional)

Preparation

Preheat oven to 375\u00b0.
Butter a muffin tin.
Melt butter and honey together.
Remove from heat.
Beat together yogurt, egg, lemon juice and rind.
Add butter and honey mixture.
Beat well. Sift dry ingredients into a bowl.
Make a well in the center and add wet ingredients.
Stir just to combine; gently fold in nuts. Fill muffin cups 2/3 full.
Bake for 25 minutes or until done.