Cream Of Mushroom Soup - cooking recipe

Ingredients

6 Tbsp. butter
1 medium onion, chopped
1/2 lb. mushrooms, chopped
3 Tbsp. flour
3 c. bouillon
1 bay leaf
1/8 tsp. black pepper
3/4 c. light cream

Preparation

Melt butter in a heavy pan; add the onions and stir until transparent.
Add mushrooms and cook for 4 minutes, stirring. Remove the mixture from the heat and blend in flour.
Add bouillon slowly, stirring constantly.
Add bay leaf and pepper.
Bring mixture to a boil, reduce heat and simmer for 5 minutes.
Remove bay leaf and stir in light cream; garnish with croutons.