Ho Ho Cake - cooking recipe

Ingredients

1 box cake mix
1 c. milk
2 Tbsp. cornstarch
1 c. sugar
1 stick oleo
1/3 c. shortening
1 tsp. vanilla
1 stick + 2 Tbsp. oleo
6 Tbsp. cocoa
2 1/2 Tbsp. hot water
3 c. powdered sugar
1 egg
1 tsp. vanilla

Preparation

Mix cake mix according to directions.
Bake in a 15 1/2 x 10 1/2 x 1-inch pan for 15 to 20 minutes.
Cook milk and cornstarch until thick.
Cover and cool.
Combine and cream sugar, oleo, shortening and vanilla.
Add milk mixture; beat until smooth and creamy.
Spread on cake.
Melt in saucepan 1 stick + 2 tablespoons oleo.
Add cocoa, hot water, powdered sugar, egg and vanilla. This must be beaten together very quickly until smooth and glossy, then pour over cake.
This sets up fast and cannot be spread.