Potato Balls - cooking recipe

Ingredients

2 large potatoes, mashed
5 slices bacon, crumbled
4 Tbsp. butter, melted
1 green onion, chopped fine
1/2 tsp. salt

Preparation

Combine mashed potatoes, bacon, butter, green onion and salt. Chill in refrigerator.
Shape potato mixture into 1-inch balls. Roll in flour, dip in egg and roll in flour again.
Deep fry.