Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 pkg. taco chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can Pet milk
1/2 c. chopped green or red pepper
1 small can taco sauce (hot or mild)
1/2 c. water
1 c. Cheddar cheese

Preparation

Heat meat together with remaining ingredients (except for chips and cheese).
Layer in 9 x 13-inch baking dish as follows:
chips, meat sauce and top with cheese.
Bake at 325\u00b0 until cheese is bubbly.