Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
1 3-1/2 oz pkg lemon jello
1 c celery, chopped fine
1 c green pepper, chopped fine
1 medium onion, chopped
1/2 to 1 c mayonnaise
1 12-oz pkg cottage cheese
1 T lemon juice

Preparation

Heat first two ingredients until it boils, stirring well, let cool.
Add remaining ingredients and refrigerate until ready to serve.