Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon jello
3/4 c. water
3/4 c. oil
4 eggs
1 tsp. vanilla

Preparation

Combine cake mix and jello.
Add water and oil, beating well. Add
eggs
one at a time, beating well after each, then vanilla. Cook
in
a
large loaf cake pan 30 minutes at 325\u00b0.