Herman Starter(Sourdough Base) - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 c. flour
1 pkg. yeast

Preparation

In large (1 gallon jar), mix all ingredients.
Stir.
Check once a day to make sure it is bubbly.
Do this five days.
Divide into four splits; one for you, three to give away.
Do not keep airtight.