Nasi Goreng - cooking recipe

Ingredients

1 lb. extra lean ground beef
2 Tbsp. salad oil
1 onion, thinly sliced
1 green pepper, diced 1/2 inch
1 tomato, diced
1 apple, pared and diced
1 to 2 Tbsp. curry paste or powder
hot cooked rice

Preparation

In a large skillet, brown beef in oil.
Add onion, green pepper, tomato and apple.
Saute until meat is no longer pink, breaking it up with a fork as it cooks.
Veggies should still be identifiable but tender.
Stir in curry paste or powder to taste.