Hominy Casserole - cooking recipe

Ingredients

2 large cans hominy, drained
1 can green chilies
3 Tbsp. chopped onion
1 1/2 c. sour cream
1 1/2 c. grated Cheddar cheese
little salt and pepper

Preparation

Mix all ingredients and put into buttered casserole dish; spread bread crumbs on top with a few dots of butter.
Bake at 350\u00b0 for 30 minutes.