Grandma'S Scalloped Oysters - cooking recipe

Ingredients

1 1/2 c. dry bread crumbs or cracker crumbs
1/2 c. melted butter
1 pt. oysters, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. diced celery
2 Tbsp. minced parsley
2/3 c. liquid (half oyster liquor, half milk or cream)

Preparation

Mix together crumbs and butter.
Then mix rest of ingredients. Layer in a casserole dish, starting with the crumbs, then oyster mixture.
Make 2 layers of oysters and top with a 3rd layer of crumbs.
Bake at 450\u00b0 for 30 minutes.