Corn Pudding - cooking recipe

Ingredients

2 c. fresh or canned corn (crushed or kernels)
2 Tbsp. sugar
1/16 tsp. pepper
2 Tbsp. margarine, melted
2 eggs
2 Tbsp. flour
1 1/4 tsp. salt
1 1/2 c. milk
1/8 tsp. mustard

Preparation

Beat eggs lightly; mix with corn and set aside.
Combine rest of ingredients; mix thoroughly with corn and eggs.
Pour in greased casserole; set in pan of hot water.
Bake at 350\u00b0 for 1 hour.