30 Minute Minestrone - cooking recipe

Ingredients

6 beef bouillon cubes
6 c. water
1 large can ground tomatoes
1 can chickpeas
1 can kidney beans
1 box frozen mixed vegetables
1 box chopped spinach
Xubitonni or any small pasta
1 medium onion, chopped
2 stalks celery, chopped
garlic powder and pepper to taste

Preparation

Mix bouillon cubes with water.
Combine all ingredients, except pasta; boil gently for 30 minutes.
Add pasta the last 5 minutes of cooking time.