Pasta Salad With Ham - cooking recipe

Ingredients

1/2 lb. rotelle
1/2 lb. ham (about 2 c. cubed)
1/4 lb. Cheddar cheese
2 scallions
1/4 c. chopped parsley
1/4 c. mayonnaise
1 Tbsp. coarse grain mustard
salt and pepper to taste

Preparation

Cook the pasta in boiling, salted water until just done, 10 to 12 minutes.
Drain; rinse in cold water and drain again.
Transfer to a bowl.