Chicken Florentine Quiche - cooking recipe

Ingredients

9-inch unbaked pie shell
1 can chunky chicken soup
3 eggs
1 c. dry curd cottage cheese
1/2 c. Parmesan cheese
1/2 c. well drained cooked chopped spinach
1/4 c. chopped onion
1/2 tsp. crushed oregano leaves

Preparation

Prick pie shell with fork; bake at 350\u00b0 for 10 minutes. Combine remaining ingredients; pour into pie shell.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
Let stand 15 minutes before serving.