Chicken Tinola - cooking recipe

Ingredients

1/2 tsp. oil
2 cloves garlic
1-inch ginger
1 onion, chopped
1 chicken, cut up
1 green papaya, cut into 1-inch pieces
2 marungoy leaves

Preparation

Saute garlic, ginger and onion.
Add chicken.
Simmer until chicken is tender; add papaya.
Cook slightly until done but still firm.
Add salt and marungoy leaves prior to removing from fire. Then serve.