Corn Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of celery soup
1 can cream of potato soup
1 can New England clam chowder
1 (13 1/2 oz.) can whole kernel corn
2 c. half and half
salt and pepper to taste

Preparation

Combine all ingredients in large saucepan.
Heat to blend flavors. Garnish with butter, if desired.
Yields 6 to 8 servings.