Breakfast Muffins - cooking recipe

Ingredients

1/2 c.sugar
1/3 c. butter, softened
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Preparation

Cream sugar, butter and egg.
Sift flour, baking powder, salt and nutmeg.
Add to creamed mixture alternately with milk.
Beat well.
Grease 12 muffin cups; 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Let muffins cool a few minutes.
Melt 3 tablespoons butter.
Roll tops of muffins in melted butter then roll tops in sugar mixture.