Pork Chops Dijon - cooking recipe

Ingredients

4 pork chops, cut 3/4-inch thick
2 Tbsp. bottled Italian dressing
2 Tbsp. Dijon style mustard
1/4 tsp. ground black pepper
1/4 c. vegetable oil
1 small onion, sliced

Preparation

Trim excess fat from chops.
In a small bowl, combine salad dressing, mustard and pepper.
Brush both sides of chops with mixture.
In a 12-inch skillet, cook chops in vegetable oil, covered, over medium-low heat for 20 minutes.
Turn chops; add sliced onions.
Cook, covered, 5 to 10 minutes or until meat is tender.