Meat Loaf Italian - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 egg
3/4 c. oatmeal
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/8 tsp. sugar
1/2 tsp. oregano
2 c. shredded Mozzarella cheese
Preparation
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Combine beef, egg, oats and onion with 1/3 cup of the tomato sauce, salt, oregano and pepper.
Mix well and shape into a flat rectangle about 10 x 12-inch on waxed paper.
Sprinkle cheese in center of rectangle.
Roll like a jelly roll and press ends of roll to seal.
Place in shallow baking dish.
Bake at 350\u00b0 for 1 hour. Drain off excess fat.
Pour on remaining tomato sauce.
Bake an additional 15 minutes.
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