Oatmeal Pie - cooking recipe

Ingredients

1/2 c. (1 stick) butter
2/3 c. granulated sugar
2/3 c. dark brown syrup
2/3 c. oats (quick or old-fashioned), uncooked
2 eggs, beaten
1 tsp. vanilla
1 (9-inch) pie shell
1/2 c. chopped pecans (optional)

Preparation

Melt butter in a heavy saucepan.
Remove from heat and add sugar, corn syrup and oats.
Blend well.
Add beaten eggs and vanilla.
Pour mixture into unbaked pie crust.
If desired, top with chopped pecans.
Bake in 325\u00b0 oven for 45 minutes or until set.