Zucchini And Tomatoes Au Gratin - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 can tomatoes with liquid
1 Tbsp. vegetable oil
3/4 c. thinly sliced onion rings
1/2 c. tomato juice
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cut zucchini crosswise in thin slices. Cut tomatoes in bite-size pieces.
Using 1/2 teaspoon oil to prepare casserole, heat remaining oil in a large fry pan.
Add onion rings and cook over medium heat, stirring until limp.
Add zucchini slices, cover and cook over low heat 5 minutes.
Add tomatoes, juice from can, tomato juice, salt and pepper; mix carefully.
Turn into a lightly oiled 1 1/2 to 2-quart casserole. Sprinkle with grated cheese.
Bake about 20 minutes until top is golden brown.
Serves 10.
Contains 58 calories and 3 grams fat. Food Exchange:
1 vegetable exchange per serving plus 1/2 fat exchange.
Good for diabetics.