Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1 can (8 oz.) mushrooms, drained
1 can condensed cream of chicken soup (10 1/2 oz.)
1 c. sour cream
2 c. hot cooked noodles
parsley

Preparation

In a large skillet cook and stir ground beef and onion in butter until onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Remove from heat.
Stir in soup.
Simmer uncovered 10 minutes, then stir in sour cream; heat through.
Serve over noodles.
Sprinkle with parsley.