Amber Glow - cooking recipe

Ingredients

8 oz. block cream cheese
1 (10 oz.) jar apricot preserves
1 1/2 tsp. dry mustard
1 tsp. prepared horseradish
1/8 tsp. crushed red pepper flakes or hot pepper sauce
1/4 c. chopped salted peanuts

Preparation

Place cream cheese on a shallow serving dish.
In a small bowl, mix preserves, dry mustard, horseradish and hot pepper until well blended.
Pour over cheese and sprinkle with chopped nuts. Serve as a spread with crackers.