Corn Bread Pudding - cooking recipe

Ingredients

2 c. bread cubes
1 1/2 c. milk
2 eggs, beaten
1 can cream-style corn
salt and pepper to taste
1 tsp. sugar

Preparation

Trim crusts from bread before cutting into cubes.
Combine all ingredients; let stand for awhile.
Pour into buttered casserole. Bake at 350\u00b0 for 1 hour or until firm.