Easy Clam Chowder - cooking recipe

Ingredients

2 slices bacon, chopped
1 medium onion, chopped
1 can potato soup
1 (7 oz.) can clams, drained
dash of pepper
butter

Preparation

Fry bacon and onion until tender, but not brown.
Prepare soup with milk according to can directions.
Combine soup, clams, onion, bacon and pepper in saucepan.
Simmer for 15 minutes.