Cornbread - cooking recipe

Ingredients

4 eggs (beaten)
1/2 cup vegetable oil
16 ounces Sour Cream
3 boxes of Jiffy Corn Muffin Mix
2 Large (16 ounce) Cans of Cream Style Corn

Preparation

In a large mixing bowl, beat your eggs, add the oil and sour cream and mix well, add the corn muffin mix and mix until well blended.
Stir in the cans of cream corn.