Cheesy Chili Corn Casserole - cooking recipe

Ingredients

2 (16 oz. each) pkg. sweet corn, thawed and drained
2 (8 oz. each) pkg. Velveeta shredded pasteurized process cheese food, divided
1 1/4 c. milk
1 1/4 c. coarsely chopped corn chips, divided
1 c. chopped red bell pepper
1 (4 oz.) can chopped green chilies, drained

Preparation

Heat oven to 350\u00b0.
Mix corn, 3 1/2 cups cheese, milk, 1/2 cup corn chips, peppers and chilies until well blended.
Spoon into greased 12 x 7 1/2-inch casserole.
Sprinkle remaining 3/4 cup corn chips.
Bake 50 minutes or until thoroughly heated.
Sprinkle with remaining 1/2 cup cheese.
Continue baking 5 minutes or until cheese begins to melt.
Let stand for 10 minutes before serving. Makes 10 to 12 servings.
Preparation Time:
15 minutes.
Cooking Time: 55 minutes.