Egg Nog - cooking recipe

Ingredients

12 eggs, separated
1 1/2 c. powdered sugar
1 qt. milk
1 qt. heavy cream
1 Tbsp. grated orange rind
1 Tbsp. grated lemon rind
1 Tbsp. rum extract
1 Tbsp. freshly grated nutmeg

Preparation

Beat egg yolks with sugar in large mixing bowl until thick and lemon colored.
Stir in milk.
Beat egg whites until they hold a soft peak.
Fold into egg yolk mixture along with grated orange and lemon rind, rum extract and nutmeg.
Refrigerate overnight.