Belly Busters - cooking recipe

Ingredients

3 lb. ground beef
1 onion
1 can refried beans
16 oz. salsa
8 to 12 oz. Cheddar cheese
1 packet burrito mix
cumin powder to taste
chili powder to taste
2 pkg. egg roll wrappers

Preparation

Brown ground beef and onion; drain.
Add remaining ingredients together.
Warm until cheese bubbles.
Let meat mixture cool.
Put 1 tablespoon in bottom corner of wrapper, fold up, then fold edges into the middle.
Roll over once, then dab with water.
Wet top edge until it sticks.
Deep fry until golden brown.
Eat them until your belly busts.
Reheat leftovers at 425\u00b0 for 10 minutes.