Crunchy Peach Pie - cooking recipe

Ingredients

6 c. sliced peeled peaches
1 c. sugar
3 Tbsp. quick cooking tapioca
1 Tbsp. lemon juice
3/4 c. packed brown sugar
1/4 c. all-purpose flour
1 1/2 tsp. ground cinnamon
3/4 tsp. ground ginger
3/4 tsp. ground nutmeg
1/4 c. cold butter
3/4 c. old-fashioned oats
1/2 c. chopped walnuts
1 unbaked pie shell (10-inch)

Preparation

Place oven rack in lowest position and preheat oven to 400\u00b0. In a large bowl, toss peaches with sugar, tapioca and lemon juice. Let stand for 20 minutes or until sugar is dissolved.