Corn Pudding - cooking recipe

Ingredients

2 cups cream style corn
4 tbsp flour
1 tbsp butter (melt)
2 tsp salt
2 beaten eggs
2 c milk

Preparation

Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted butter, and milk. Pour into greased casserole dish.
Bake at 350 degrees for 1 hour.
After 30 minutes stir.