Quick Rice Pilaf - cooking recipe

Ingredients

2 c. Uncle Ben's instant rice
3/4 stick butter or margarine
2 c. chicken broth
1/2 c. blanched almonds
1/2 c. chopped green onions
1 (4 oz.) can mushrooms, drained
salt and pepper to taste

Preparation

Saute onions in butter just until tender.
Pour chicken broth into a 2-quart pan and add green onions, butter, mushrooms and almonds.
Bring to a boil.
Add instant rice, salt and pepper. Remove from heat, cover and let stand 5 minutes or until liquid is absorbed.
Fluff with fork and serve.
Serves 4.