Mexican Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. margarine or butter
4 lb. powdered sugar
1 c. cocoa
2 c. chopped pecans or nuts of your choice
2 Tbsp. vanilla

Preparation

Melt the cheese and margarine or butter in a large microwave-safe bowl until mixed. Watch this and stir frequently. Mix in the powdered sugar, cocoa, pecans and vanilla. Mix this well and pour into a 9 x 13 greased and wax papered pan. Chill.