Swedish Meatballs And Tangy Sauce - cooking recipe

Ingredients

2 slices stale bread, made into bread crumbs
2 lb. hamburger
1 small onion, minced
1/4 tsp. pepper
2 Tbsp. fat
1/2 to 1 c. milk
2 eggs
1 tsp. salt
1/2 to 1 tsp. nutmeg

Preparation

Soak crumbs in milk.
Add next 6 ingredients and mix well. Shape into tiny balls; roll in flour.
Brown in fat in skillet. When done, take up and drain.
Put in sauce and simmer for 30 minutes.